About Us
Spread over 8.5 acres, a variety of crops like rice, sugarcane, arecanut, coconut, turmeric, cashew, mango, banana, and several other fruits are grown here.
We also raise cows for milk and gobar and free-ranging chicken for eggs.
The farm is surrounded by forests that are home to a host of birds and small wildlife. There is a stream that runs along part of our boundary.
Activities
If you are keen to explore organic farming, rural living, environmental conservation, low-impact lifestyles and such other topics, we would love to have you over.
Visitors are welcome to participate in our farming activities. During the sugarcane harvest, visitors and volunteers get to drink unlimited quantities of sugarcane juice.
During Deepavali, one can take part in the local "Bull Running" tradition, where the locals run with their bulls in the temple grounds next to our farm.
For those who want to explore beyond our farm, there are ample day-long trails through the adjacent forests where you may come across interesting plants, and insects.
The stream that runs alongside our farm and the ponds we've constructed can be used to cool off after a day's activities.
A visit to the Jog Falls and several short day-trips are also possible with the farm as a base. See our location on the map ...
Please note: No Man's Land Farm is not a resort.
Visiting Us
No Man's Land is located 16 Km from Sirsi town in Uttara Kannada district of Karnataka.
Sirsi is about 400 Km from Bangalore and is a convenient stop over en-route to Goa or the coastal towns.
Some interesting places to visit are marked on the map...
Scan the QR code below to load our coordinates onto your mobile device.
Contact info:
Danandi, Adnalli Village, Sirsi, Uttara Kannada, Karnataka
nomanslandfarms@gmail.com
+91 94812 78348
Featured In
Favourite Links
Vanashree
An eco-sustainable organic farm run by Srikanth and Priti at Maralwadi near Bengaluru.
Acres Wild
An organic cheese making farm run by Mansoor and Tina at Coonoor.
Olaulim Backyards
A wonderful homestay in Goa run by Savio and Pirkko Fernandes.
